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National Restaurant Association

National Restaurant Association

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The National Restaurant Association surveys restaurant industry professionals annually to come up with a list of what's hot for the following year. Here's what it found for 2020 restaurant trends:

  1. Eco-friendly packaging
  2. Scratchmade
  3. Plant-based proteins
  4. Healthy bowls
  5. Creativity with catering
  6. Delivery-friendly menu items
  7. Revamped classic cocktails
  8. Stress relievers (ingredients that promote relaxation/relieve stress)
  9. Specialty burger blends (mushroom-beef burgers, etc.)
  10. Unique beef and pork cuts

The group also looked at what won't be popular. Whey protein, seaweed, and insect ingredients are out, apparently.

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