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Bartender

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This three-ingredient whiskey cocktail should be stirred in a crystal glass or Mason jar to keep things cold as ice.

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While it’s not unusual for bars to capitalize on the Dry January trend, offering mocktails as an alternative to patrons, there’s another mechanism for mindful drinking: Dry-ish January, according to Jennifer Contraveos, Chicago-based senior portfolio ambassador for Bacardi USA.

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