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Gastronomy
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Burger King has suggested that one of its beef burgers deserves a Michelin star — and the marketing campaign has caught the eye of the respect…

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For a fun presentation, preassemble hot dogs or burgers with buns wrapped in wax paper. Secure the wrap with an American flag toothpick.

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The National Restaurant Association surveys restaurant industry professionals annually to come up with a list of what's hot for the following year. Here's what it found for 2020 restaurant trends:

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Burger King, whose quarter-pound Whopper pushed its competitors a half-century ago to create their own two-fisted hamburgers, now plans to roll out a vegetarian version of its signature sandwich, relying on plant-based patties developed by San Francisco Bay area start-up Impossible Foods. The Impossible Whopper will be introduced this week at Burger King restaurants in the St. Louis area - in the very state that last year banned the use of the term "meat" for any vegetarian or cell-based substitutes for animal-raised meats.

DEAR ANNIE: With summer in full swing, we are preparing for and going to lots of barbecues. I am always grateful when our family is invited ov…

Shannon Gamble serves a burger basket to Texas highway trooper Dallon McKay at the second annual McLennan County First Responders’ Luncheon of…

This recipe goes to the head of the class, turkey-burger-wise. Its perfectly proportioned, Greek-inspired combo of crumbled feta cheese, red onion and dill makes the meat flavorful and keeps it moist. It would fit right into a plan for eating better in the new year.

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