Burger King has suggested that one of its beef burgers deserves a Michelin star — and the marketing campaign has caught the eye of the respect…
Mark Wahlberg has had 1.3 million face masks distributed to schools across the US amid the coronavirus pandemic.
Don’t get burned by grilling the wrong meats. Buzz60’s Sean Dowling has more.
While many restaurants have had to scramble to keep traction recently, a new three-in-one restaurant in Mart has found solid footing in its fi…
Fast-food giants such as Burger King have embraced the meatless-meat craze. McDonald's is taking its time to consider the logistics of adding a plant-based burger.
Several new eating additions are now populating Union Hall on Franklin Avenue downtown.
The vegan customer is seeking class-action status for his complaint against the fast-food chain.
To celebrate, McDonald's is including some of the most popular toys from the Happy Meal's past.
The perception that children are picky eaters has given rise, in the United States anyway, to an industry of foods — most of them unhealthy — marketed specifically to kids.
Industry leaders, lobbyists, advocates and politicians across the country are locked in a linguistic battle over what products can use the words “burger,” “milk” and “rice.”
Customers blasted an ad showing customers eating its Vietnamese-style burger with chopsticks as culturally insensitive.
Burger King, whose quarter-pound Whopper pushed its competitors a half-century ago to create their own two-fisted hamburgers, now plans to roll out a vegetarian version of its signature sandwich, relying on plant-based patties developed by San Francisco Bay area start-up Impossible Foods. The Impossible Whopper will be introduced this week at Burger King restaurants in the St. Louis area - in the very state that last year banned the use of the term "meat" for any vegetarian or cell-based substitutes for animal-raised meats.
A banner in an empty lot in midtown Tulsa proclaims the arrival of a highly anticipated restaurant chain.
DEAR ANNIE: With summer in full swing, we are preparing for and going to lots of barbecues. I am always grateful when our family is invited ov…
Shannon Gamble serves a burger basket to Texas highway trooper Dallon McKay at the second annual McLennan County First Responders’ Luncheon of…
I've eaten a lot of Whoppers, Big Macs and Dave's Singles lately, and I've been reminded of two things: They're often seductive sandwiches, and they're not hamburgers. Not really.
The bar has been using the letter for a couple of years, but it gained attention on social media this spring and went viral.
This recipe goes to the head of the class, turkey-burger-wise. Its perfectly proportioned, Greek-inspired combo of crumbled feta cheese, red onion and dill makes the meat flavorful and keeps it moist. It would fit right into a plan for eating better in the new year.