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If you’re a major spice addict but don’t have enough space in your cabinets or on your counter to store your collection, you need this hack from @pagemidwestdesignco. This drop-down spice storage is a genius way to use overlooked space in your tiny kitchen.

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  • 1 min to read

These decadently rich au gratin potatoes reflect the symmetry between the acclaimed chef Carlos Gaytán’s Mexican heritage and his French culinary technique which he brings to the table at Chicago’s Tzuco.

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  • 1 min to read

An iteration of the French Monte Cristo sandwich, this cherry cristo doesn’t skimp on flavor with bacon, capicola ham, sweet cherries and maple syrup.

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