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Pale Ale

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Hops give beer its bitterness, and beers that are heavy on hops, like American pale ales and English-style pale ales are often medium to full bodied, but can vary dramatically when it comes to ABV. These beers find a delicate balance between hop bitterness and malt, which gives beer its color and flavor. Hoppy and bitter beers are typically yellow to brown in color. They pair well with aged or hard cheeses, fried foods like fish and chips and creamy dishes like fettuccine alfredo or a mild curry with yogurt sauce.

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