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Native American chefs engage the holiday on their own terms -- making it about ingredients and foodways indigenous to North America, not the typical fare on our tables today. Learn more about the complicated food history of Thanksgiving.

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Here are the bestsellers for the week that ended Saturday, Nov. 12, compiled from data from independent and chain bookstores, book wholesalers and independent distributors nationwide, powered by NPD BookScan © 2022 NPD Group. (Reprinted from Publishers Weekly, published by PWxyz LLC. © 2022, PWxyz LLC.) HARDCOVER FICTION 1. "Desert Star" by Michael Connelly Little, Brown Last week: — 2. "The ...

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Cookbook author Jill Silverman Hough created this simple 3-ingredient recipe you can whip up in minutes. The tangy blue cheese and balsamic vi…

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This crostini recipe from Cozy Cravings will fly off the table. The slightly sweet butternut squash and ricotta are perfectly complemented by …

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Skip the endless turkey sandwiches for lunch and change things up with this turkey quesadilla recipe from Everyday Delicious. It’s also a grea…

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This warming and hearty turkey green curry recipe from Straight to the Hips Baby is full of delicious herbs and spices like lemongrass, corian…

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This festive salad from Love Your Turkey Leftovers (a blog dedicated to making the most of leftover holiday turkeys) is a nice light option fo…

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These garlic mashed potatoes are extra creamy, thanks to the addition of both butter and buttermilk. To prevent the potatoes from getting gummy, be sure not to overmix them in Step 2. Mashed vegetables tend to get cold easily; keep all tools — the ricer and bowl — warm by running under hot water before using.

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There are so many delicious fall vegetables, from crunchy kale to tasty leeks. This acorn squash recipe from Dianne’s Vegan Kitchen is a show-…

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It’s tough to get vegan macaroni and cheese right, but From My Bowl did it with this recipe. It’s also gluten-free and nut-free, making it a g…

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This vegan turkey recipe from Zacchary Bird is definitely a few steps above a Tofurky log. Orange and sage stuffing, honey-mustard style glaze…

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If you’re looking for a quick and simple side dish, this vegan Cranberry -Brussels sprouts recipe from Food with Feeling is a great way to add…

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You’ll want to save room for dessert with this vegan pumpkin pie recipe from Midnight Munchies and More. The secret to the perfect texture is …

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This hearty vegan stuffing recipe from The Cheeky Chickpea is packed full of flavorful herbs, vegan sausages, savory mushrooms and more. It’s …

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In this streamlined recipe, you rub a paprika-based spice mixture on bone-in chicken thighs, sear the chicken in a skillet, then toast rice and veggies in the chicken drippings. The chicken goes back into the skillet, then the whole thing goes into the oven for 30 minutes. Fluff the rice with a fork, add a few chopped herbs, and dinner is served.

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Can’t get enough dumplings? Neither can we. This garlic dumpling soup recipe from Food by Maria has a different flavor thanks to plenty of fre…

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