Take regular old mashed potatoes to the next level by loading them up with bacon, chives and cheddar cheese.
Baking powder and baking soda act as the leavening agent. No rising or kneading required. Just a quick mix of ingredients and pop it in the oven.
Serve this easy side with baked chicken for a family-pleasing healthy dinner that’s ready in just 30 minutes.
When you’ve had your fill of turkey sandwiches and turkey soup, but there are still leftovers waiting to be eaten in the fridge, choose greatness. And by greatness we mean a towering lasagna filled with layers of roasted Brussel sprouts, creamy sweet potatoes, Thanksgiving stuffing and of course, the turkey. One might even argue that this next-day meal is even better than the main event itself.
After a long day of work sometimes you just need a comforting recipe that can feed the whole family in less than an hour. This meatloaf sheet pan dinner does just that.
Creepy and delicious, this punch recipe will transport you back to the days of kiddom, when running rampant in your Halloween costume with a sack full of candy was your only concern.
If you’re looking for a comforting dish perfect for weeknight dinners or as a side dish for a hearty holiday meal, look no further than a broccoli casserole.
Pumpkin flavored desserts are great, but putting miniature pumpkins onto your dessert might be even better. The fun project is great activity for kids that are missing out on traditional trick-or-treating this year.
This dessert is an easy way to elevate boxed cake mix.
This dish works well as a side dish to chicken, Cornish hens, turkey or pork. It's also great served at room temperature on top of arugula or a spring mix along with goat cheese or feta cheese crumbles.
Finish with rich salmon for protein and a drizzle of creamy yogurt dressing to bring it all together.
These warm, gooey, two-bite potatoes are the ultimate snack or appetizer when your agenda is 100% comfort food.
Garlic butter steak bites are everything you love about a steakhouse steak, with none of the work.
Not only is baked ziti the perfect meal to bring to potlucks, but it's also a great recipe to prepare ahead of time and heat up for a weeknight.
Making delicious soups at home is easy using a quintessential kitchen tool: a slow cooker.
Casseroles are great comfort foods to make ahead and freeze for later. This one has that hearty feel, but it’s topped with marshmallows, brown sugar and pecans, which add a layer of sweetness to the dish.
Once you learn how easy it is to make hot chocolate from scratch, you’ll never buy premix hot chocolate again.
Butter-bath cooking originated in the Midwest with sweet summer corn, but that doesn’t mean we can’t carry it into the fall and winter with other seasonal vegetables.
It’s easy to imagine the perfect chili — it has beans, ground beef, tomatoes, cheese and maybe even sour cream. But, in certain parts of the country, chili looks totally different. Like in Texas.
Sometimes regional chili styles contain no beans, while some variations are made with chicken or pork. But this simple, satisfying recipe features turkey.
Baking with kids is a lot of work — but ultimately, it’s going to be fun.
The following take on an old-fashioned recipe (Chicken Apple Stew with Cornmeal Dill Dumplings) is lighter since the sauce is thickened and enriched with apples, not heavy cream.
Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread.
This pasta dish has just a little heat to balance the sweetness of the onion and fennel.
For such a short ingredient list, this 20-minute pasta dish is bursting with bold flavors — the kind you typically expect from all-day simmering.
